Brown rice bread, low gluten

Ingredients

Brown rice flour (60%), brown rice bran (20%), low-gluten brown flour (15%), wheat bran (5%), natural yeast, natural xanthan, a little sea salt.

Benefits

• Brown rice is rich in fibre, lignans and magnesium, which support heart health.
• Helps keep blood sugar steady and supports weight control.

At a glance

• No added sugar
• No preservatives
• No cholesterol
• No trans fat
• No artificial flavours or colours
• No dairy
• No nuts
• No eggs
• Vegan