Bran bread

Ingredients

Whole wheat flour, wheat bran, natural yeast, a pinch of sea salt.

Benefits

• High in fibre: supports digestion and keeps you full for longer.
• Low in saturated fat and cholesterol-free.
• A satisfying, low-calorie choice for breakfast, sandwiches or snacks.

At a glance

• No added sugar
• No preservatives
• No cholesterol
• No trans fat
• No artificial flavours or colours
• No dairy
• No nuts
• No eggs
• Vegan